• Microbic destruction
• Deodorizing
• Food conservation improvement

Bioxigen is an innovative air sanification system able to destroy by means of an oxide reduction process, germs, bacteria, pollens moulds, vapours, chemical fumes which are hazardous to ones health. Germ and bacteria reduction promotes remarkable deodorizing : In fact unpleasant odors of various types which can be detected in indoors are neutralized thanks to the oxidizing action brought forth by the oxigen negative ions.

Bioxigen devices are studied for O.E.M applications in Refrigeration rooms/storages, refrigeration counters, refrigeration stands and refrigeration trucks.

Bioxigen destroys the microbic charge in the air ,in environmental areas and on equipment destinated to be used in foodstuff products stockage and processing.

The active Bioxigen ions decontaminate also kitchenware and equipment present in the environment where Bioxigen is installed reducing in this manner food product pathology risks.

Bioxigen destroys all types of germs and bacterias present on counters, working surfaces and buffet counters. In the refrigeration cells/storages food is maintained fresh longer and meat doe not oxidize.

• decontamination can reach 99% of the microbic population.
• with Bioxigen food conservation is at its utmost